Toasted Piedmont IGP hazelnuts - Organic Piedmont PGI hazelnut from the Langhe
Azienda Agricola La Pieve
Hazelnuts that have undergone a temperature-controlled oven roasting process to improve their flavor and texture. During this process, our hazelnuts develop a golden color and an intense aroma without losing their high health properties. They are then packaged in vacuum bags, suitable for containing food, by the Tarable Agricultural Company. INGREDIENTS: TOASTED PIEDMONT HAZELNUT IGP
PACKAGING: 200, 500 and 1000 grams
Azienda Agricola La Pieve
Hazelnuts that have undergone a temperature-controlled oven roasting process to improve their flavor and texture. During this process, our hazelnuts develop a golden color and an intense aroma without losing their high health properties. They are then packaged in vacuum bags, suitable for containing food, by the Tarable Agricultural Company. INGREDIENTS: TOASTED PIEDMONT HAZELNUT IGP
PACKAGING: 200, 500 and 1000 grams
Azienda Agricola La Pieve
Hazelnuts that have undergone a temperature-controlled oven roasting process to improve their flavor and texture. During this process, our hazelnuts develop a golden color and an intense aroma without losing their high health properties. They are then packaged in vacuum bags, suitable for containing food, by the Tarable Agricultural Company. INGREDIENTS: TOASTED PIEDMONT HAZELNUT IGP
PACKAGING: 200, 500 and 1000 grams
The product does not contain Genetically Modified Organisms nor has it undergone manipulations or processes involving their use (2006/1829/CE – 2006/1830/CE). The company applies a staunch OGM FREE policy and all products are processed with the utmost respect for nature.
PACKAGING
Vacuum bags of 200 and 500 grams and 1 kg (suitable for containing food). The product must be stored in a cool and dry place.
AVERAGE NUTRITIONAL VALUES PER 100 G OF PRODUCT
Kj 2731 | Kcal 661
Fat 60 g | -of which saturated fatty acids 5.0 g
Protein 14 g
Carbohydrates 12 g | -of which sugars 4.9 g
Fibers 8.1 g
Salt 0.03g
ALLERGENS (LIST OF ALLERGENS, CITED IN EU REGULATION 1169/2011)
SOY AND SOY-BASED PRODUCTS: Soy lecithin (PRESENCE IN THE COMPANY)
FRUITS WITH SHELL and derived products: Hazelnut (INGREDIENT - SAME LINE - PRESENCE IN THE COMPANY)
BENEFITS
Toasted hazelnuts are rich in essential nutrients for our body. They are a source of protein, fibre, vitamins E and B, folic acid, magnesium, potassium and antioxidants. These nutrients help maintain a healthy immune system, support heart and artery health, help regulate blood sugar levels, and promote brain health. Thanks to the presence of antioxidants, they can counteract the damage caused by free radicals in our body, reducing the risk of chronic diseases such as cancer and premature aging. Furthermore, roasted hazelnuts can promote weight loss thanks to their high fiber content, which increases satiety and reduces appetite.
HACCP
The company operates according to its own HACCP system, guaranteeing the hygienic safety of the products throughout the entire production cycle and compliance of the processes with the REG. 852/2004 EC
TRANSPORT
Refrigerated transport is not required.
The transport conditions must however guarantee the integrity and quality of the goods which must be protected from atmospheric agents, pests, condensation, sudden temperature changes, dust and anything else that could compromise their quality.
